Tag: Turkey
How To Improve Every Turkey Hunt You’ll Ever Have
You can vastly improve every turkey hunt you have ever been on or will ever have…
Once you get out on your first turkey hunt and unless you absolutely cannot deal with getting up very early, you’ll be hooked and addicted. A life sentence for most of us. It is a given that it is just a short period of time before those that pursue wild turkeys become lifelong members of the Tenth Legion. If your fate has brought you to this place then my musings may ring true for you.
As a self-professed grumpy old turkey hunter, it has become evident in the seasons that have marched on and the many pairs of boots worn out, that unless you possess the rare skill of an ironclad memory you will at some point fail to remember the lesser details of times afield in the turkey woods. Remembering the highlights of many great hunts is something even us old turkey hunters do well enough. The exact places and times, weather, important events of the times, thoughts, things you notice while afield become harder to recollect as time marches on.
Turkey hunters, in general, can tell great stories as there is so much to recall and so many interactions to add to the depth of each story. Fishermen are well known for storytelling abilities, especially some whoppers of questionable origin. They have nothing on turkey hunters as we can spin tales for days on end. Never underestimate the value of time spent at the tailgate of a pickup truck, or at the local diner. The conversations, the stories are priceless in my opinion.
As an author and what I wish to share with each of you: I cannot recommend it strongly enough the value of capturing your days afield in any of the mediums available within a short period of time after the hunt or during your time at camp. Whether you have inklings of publishing your stories someday, posting to your friends on social media, or as a keepsake for yourself and your family, you can take it on good advice you will not regret capturing your experiences. If you are a poacher, maybe not so much. That aside, as the decades roll by, the value of this effort grows with each passing season. If you are at all like me, each season adds many days of grand experiences worthy of remembering, worthy of being captured as a keepsake.
You can improve every hunt you have had or ever will embark on with the use of a daily journal, a blog, a camera, even your smartphone. It has never been easier in my lifetime to capture the essentials of a great experience in the turkey woods. It is not a requirement to be a schooled writer, a professional photographer, recording engineer, or a movie director. A handwritten journal is something your family will cherish for generations. Although a handwritten journal is something more common from my generation, modern day office programs do the job well. The apps on your smartphone can also do much of that for you.
Along with capturing the moment, anyone who uses a daily journal will be quick to tell you how useful the daily capture of data, tidbits, observations that can be gone over later that reveal trends, little secrets which you can use to your full advantage in future seasons.
By utilizing easily accessible tools you can capture the little details that jog your memory, paint a picture as you saw it, as you experienced it. A smartphone is a tool that tends to be with you most of the time, and the one you can use at a given moment is a most useful tool. Some models take decent pictures, record video, and audio, and allows for note taking, even word processing. I do carry a professional camera for essential shots, even then the smartphone is a go to as it is easily accessed. I have in the past written entire stories, blog posts, even a movie trailer on my smartphone while on a plane or passenger in a truck on a road trip. I find it handy when my thoughts come together and capture them in the moment. Unlike my daughter, I do not possess the skill or have small enough fingers to be masterful of the smartphone interface for typing. If I could only master that tiny screen keyboard…
Take the time to take lots of pictures. Learn the basics of how to frame a good photo, set up proper exposure and focus points. Take notes as you go. Save them off on your home desktop or laptop, and back up the files. These captures are your digital keepsakes. Just as in shorthand, worry about making it perfect or the way you want later, Get it captured first and foremost.
Just as you direct your attention to display tail fans, beards, and spurs, you can go back and edit, and print your pictures, clean up your notes or fully write out your stories. If inclined as some might be, organize and edit your audio and video files. The ever growing use of social media promotes this to a large degree and the skills used in posting events are directly applicable in capturing your days afield.
The best hunts are those that you can remember well and as you add to those each and every season I am confident you’ll be glad that you took the time to write it down, type it out, photograph it, and or record it. Today is the day if you haven’t done so to write down any and all details from hunts of the past, gather photographs, and organize each of them. Your memory tomorrow may not be as sharp as it is today.
To the many memories made in the great turkey woods and to the many more great memories to be made in the seasons to come.
-MJ
© 2018 Mike Joyner- Joyner Outdoor Media
#turkeyhunting #oldturkeyhunter #wildturkey #turkeywoods #respect
2018 NY Wild Turkey Records
It’s that time of year here in New York, If you tag a gobbler that meets the criteria listed below, we would love to interview you for inclusion into the project. It has been a long time coming and in the works and still ongoing / active project.
The main issues with keeping it all legit is typically weight as most of the small scales are typically used to weigh fish can very +/- 1 to 2 lbs or more. A weight coupon from a certified scale ensures accuracy and proof of measurement. Otherwise it can be legitimately challenged. Needs to be suitable for produce or goods for sale.
Pics with tape measurement in the pics are best to show scale for beards and spurs. Anecdotal evidence unfortunately cannot be used to substantiate record book entries no matter how good the stories are. Best bet if you think you have one for the books, get a weight coupon, and take plenty of photos. NWTF requires witness signatures that also have to be a NWTF member if you wish to participate in their records program. Safari Club also has a program but is not viewable unless a member. I may include them if details can be worked out.
The book project has been on hiatus for a long period while I started a tech company. some things are getting normalized and now getting back to original efforts.
For those that I have contacted or attempted to contact at the beginning of the project: Your stories will be available to review as I complete them.
If you haven’t been interviewed and would like to be included, please contact me, I would love to include as many as possible that met the original score criteria. I am cutting off interviews this fall as it needs to get on a schedule for completion
The placings have shifted some, as the D.D. Adams biography will come out first, possible end of summer 2018, more news to come by the first week in July as to release date.
I am working toward a Fall winter 2018 book release. There will be future editions as records are broken and those I attempted to include, catch up with the project. The more hunters that come on board that I originally sought to interview, the better. Records are made to be broken and eclipsed and is expected.
If you have harvested a legally tagged wild turkey with one or more of the following attributes in NY during the 2017-2018 spring/fall seasons, or years prior, registered or not registered w/NWTF records, We would love to talk to you about being included in the book!
Please contact mjoyner@joyneroutdoormedia.com
Note: Non registered birds- measurable attributes must be verified for consideration.
Typical score greater than 75.000 (weight x1 + beard x 2 + L & R spur x 10)
Non-Typical score greater than 105.000 (weight x1 + beard(s) x 2 + L & R spur x 10)
Weight greater than 26.5 lbs. (verifiable certified weight)
Beard Length greater than 12″ (verifiable length)
Spur Length greater than 1.625″ (verifiable length)
Color phase variations, Hens with spurs
https://www.facebook.com/pages/Empire-State-Limb-Hangers/139342609441424?v=info
http://empirestatelimbhangers.com/
© 2018 Mike Joyner- Joyner Outdoor Media
. #turkeyhunting #nywildturkeyrecords #wildturkey #nyturkeyrecords #recordbookgobblers
A Thankful Thanksgiving
A Thankful Thanksgiving
As the despot author of turkey-talk.com blog I take advantage of and make it a prerogative to steer nearly anything into to something about wild turkeys. Thanksgiving of course lends itself to it without any effort at all. My comments on our time honored holiday comes after a 27 hour stint working at my office.
When working thru an entire calendar day you become acquainted with the wee hours of the morning without distractions or the busy, busy of modern living. Not at all dissimilar to the quiet sanctum of the turkey woods which I so much favor. Easy to become a fan of early hours AM radio where you listen to some very bizarre and out there broadcasts as the night owls relinquish their very deep and most inner thoughts. It does give one’s self the time set aside to let your mind wander, and exercise how deep the rabbit hole goes.
In the work that pays the bills, designing image sensors, it entails long hours staring at very large screens. The discipline comes with its own technical language and deep concentration which is typical of the engineering vocations. While designing requires tasks such as DRC’s (design rule checks) and LVS (layout vs Schematic) one may have some time on their hands depending on how large a design it is.
On this thanksgiving I am thankful that in my work a task that would take not twenty years ago many man days to run on $200K-$300K worth of software in a half million dollar computer room now runs on a laptop ( a $5K-$7K CAD platform) and takes 90 seconds to a few minutes to run on $80k worth of software. To add to that that it is far more accurate, in-depth and more useful than it was just a few decades ago. It use to be you would set it up and hope to have some results the next day or maybe be a day or two later. The down side is you can stay on top of it and work far too many hours straight in one sitting. What would take several weeks to accomplish was finished off in a little more than 27 hours.
As owner of my own tech company I crack my own whip. I am thankful I live in a country where I can create my own job, my own lively hood, and continue with the profession I have dedicated my life’s work to. All this back ground sets up the late night experience where I could take inventory of pluses and minuses at my leisure.
Although my time afield currently is a fraction of what it might be of any other year, what few precious hours at the base of an oak tree or in a deer stand has been as they always have- monumental, and cleansing of the soul. I have yet to aim my cross hairs on a game animal, although I worry little about it as it is time in my sanctuary and the freezer will be filled when the timing, opportunity and preparedness align at the same moment. It is an end goal, a tangible conclusion, but not the prime reason to be afield.
As I often intertwine my love of the turkey woods with my work as an engineer, as a writer, they are a small snapshot of my being whereas my most important roles as husband, father, a son, a grandfather, a friend are what makes me whole.
In my pre-dawn hours of Thanksgiving morning slaving away to the digital gods that I call earning a living. I am most thankful for Lee, my wife who tolerates my all-encompassing live style and made an awesome thanksgiving feast this afternoon. I am most thankful to our children, grandchildren. I am also thankful to make a living and despite my flirting with the devil in so many long hours I am in reasonable health although not perfect or in my best representation. I am thankful for my time in the turkey woods, in God’s amphitheater for the time spent there, and for the life lessons taught while afield. I am also thankful for my upbringing and for my parents whom have now passed on. It is a heartache that they are now gone, yet heartwarming to have had them as my rock. It is the natural order of things.
It is my warmest wishes that you had an awesome time with loved ones, with family and that you find your days in your vocation, and your days afield truly inspiring
-MJ
© 2017 Mike Joyner- Joyner Outdoor Media
50/58 Year Anniversaries Of Wild Turkey Seasons In New York
As the New York Southern Tier wild turkey fall season is set to open on October 21st, it will mark the 58 year anniversary of the fall season going all the way back to 1959. The spring turkey season this past spring shares a 50 year milestone with the founding of the New York Outdoor Writers Association (NYSOWA) which was celebrated this past weekend in Lake George, New York.
The first fall season held in the fall of 1959 premiered as a three-day either-sex season, limited to two southern tier counties (Allegany and Cattaraugus.) It was reported that there were two hundred and fifty successful hunters in the inaugural modern day season.
The first modern day spring turkey season in New York premiered in 1968 and was held in five Southern Tier counties (Allegany, Cattaraugus, Chautauqua, Chemung, and Steuben.) It was reported that there were one hundred and thirty five gobblers (males, bearded) successfully tagged in the inaugural modern day season.
The anniversaries are a significant marker in the historical timeline when reviewed against the backdrop of a grand conservation story of the wild turkey and its restoration from nearing the brink of extinction, from alarming low numbers. At the turn of the century (1900’s) the logging and farm practices of the day coupled with unrestricted harvesting for individual subsistence and market hunting wreaked havoc on wild turkey flocks. These practices reduced the populations to the point it was thought they were eradicated entirely from New York. Currently, the estimated population in New York would dwarf the estimated population of the entire Continental United States a hundred years ago, dipping as low as an estimated 30,000 birds.
As modern day sportsmen/wildlife conservation practices took hold, they were adopted by state wildlife agencies and implemented across the United States. In the early 1950’s efforts were made to introduce farm raised turkeys but with little to no success due to their inability to evade predators. With the adopting of live trapping, furthered by the use of net cannons, the process of trap and transfer began coincidentally in 1959. In the years leading up to these programs, wild turkeys established flourishing populations in Pennsylvania that expanded northward into southwestern New York prompting both a three day fall season and to kick off trap and transfer operations. Since the early trap and transfer program began in Allegheny State Park, turkeys have been reintroduced to nearly every county within the Empire State and reestablished themselves with these efforts, conservation practices, and ethical hunting by sportsmen. Flocks can be found across the entire state in nearly every county including feathered sightings in Manhattan, Staten Island and well established flocks out on Long Island. New York wild turkeys were also used to help restore populations in Connecticut, Delaware, Massachusetts, Minnesota New Hampshire, New Jersey, Rhode Island, Vermont and the Province of Ontario.
Although the estimated peak populations are reported to have occurred in the mid to late 1990’s with some northern counties peaking five to ten years later, the peak estimates of 250,000-300,000 birds during the golden age of restoration has pulled back to estimates of 160,000- 180,000 currently. As conservation efforts and research continues, weather impact on brooding success models, land use studies, landholding capacity models, and avian (and other) disease studies are put forth to provide scientific tools for wildlife agencies to help manage populations, set seasons and bag limits to maintain healthy and flourishing populations for many years to come.
We celebrate a grand milestone in the conservation success story of the wild turkey restoration and comeback in New York. The thousands of hours of efforts of wildlife professionals, conservationists, volunteers, modern day hunting practices of ethical sportsmen, funds raised from earmarked taxation of hunting and fishing equipment purchases along with funds raised by thousands of donations, superfund dollars and grants from the National Wild Turkey Federation have made this success story in New York possible.
-MJ
© 2017 Mike Joyner- Joyner Outdoor Media
The 2017 Lake Erie Experience- A “Must Do” Destination- Dunkirk Harbor
The great Empire State by any casual observation is one of our nation’s meccas for natural resources and endless opportunities for recreational pursuits. With a critical eye it is by reasonable opinion one of the top five states arranged only by personal recreational preferences.
It is now entirely possible to nudge a hard core turkey hunter to enjoy nearly as much, another sportsman’s activity such as fishing. It is a most somber admission after a quarter century of long beard mania madness. In all honesty fishing came first as a wee young lad, whitetails in my mid-twenties, and in 1993, gobbler chasing took over everything. Prior priorities were relegated to distant second and third rankings of outdoor passions.
I accepted the invite with eager anticipation to attend the 9th Annual VIP Fishing Day taking place out of Chadwick Bay Marina in Dunkirk Harbor. Timing with my workload fell into a rare alignment of the stars making it feasible to get away. It would turn out to be a great mid-week getaway to enjoy several days of great fishing, camaraderie, and an opportunity to meet with local leaders, and tourism professionals to exchange thoughts and ideas as well as the requisite tall tales of fishing adventures.
Dave Barus had set up ‘Chautauqua County Media Fish Camp 2017’ for us to take in and experience what the area has to offer. I cannot thank him enough for handling the logistics and details of the excursion. He has a bright future in herding cats as outdoor writers are an independent group of individuals. Sunset Bay Cottage would be base camp for the duration. Located in Sunset Bay it is a great place to meet up, enjoy the beach and dining establishments, all within short walking distances. Past NYSOWA President Wayne Brewer, Leon Archer, Steve Colley, Wade Robertson and Collin Voss would be fellow camp mates and made for a great fish camp. Steve and Wade hailing from Northern Pennsylvania would join us for the latter two days while Collin, our youngest member in camp would endure initiation rights and would enjoy the third day out on the lake. Ultimately Collin out fished us all and kept his shirt tail intact. The conversations and storytelling at camp are the very reasons we cherish our time there!
First morning out we would head to Dunkirk Harbor only to find rough conditions which had already forced a number of boats back to the marina. We met up with local bass pro’s Scott Gauld and Scott Callen and decided to head over to Cassadaga Lake for bass, both smallmouth, and largemouth on much calmer waters. We fished the upper lake and enjoyed a relaxed and fun time catching smallmouths along with a few muskies. A special thank you to their sponsors Denali Rods, Kamooki Lures, and Venom Lures for being perfect equipment choices for our time on the lake. After a morning of ‘impromptu testing’, I will be adding them to my A-list for ‘must have’ gear.
Later in the day we paid a visit to Merritt Estate Winery located in Forestville, New York. We met up with Bill Merritt the owner and enjoyed a fine tasting of current offerings. With my ties to the industry in the Cortland area, I hope to see their offerings there. The staff is to be commended for their prompt and friendly service. They present a relaxed and comfortable atmosphere to enjoy the fine wines they craft. Being a big fan of New York craft beers, distilled spirits and wines, the offerings at Merritt Estate Winery was worth the trip. My wife and I routinely stock our wine racks with New York wines and will add Merritt estate wines to our preferred vino to have on hand.
We would take a short walk over to Cabana Sam’s Sunset Bay Grill later that evening to sample the dining fare of the area. Blacken Grouper Reuben was my choice, and I would go out of my way to go back there again just for that. I’ll express empathy to my other camp mates that could not be there for the dinner outing as it was a meal not to miss.
There are many other wineries, craft beer companies, and distillers in the area. It is my only regret of the trip that I could not stay an extra day or two to enjoy tastings at each of them and further enjoy the many dining choices of the area. It is my thought that the Tourism Bureau has a lot of great offerings to work with and promote. I will return to the area for that very reason.
Our second full day in Dunkirk would have us out on the Great Lake Experience Event with conditions a bit more hospitable for fishing. Although I purchased nearly the full accordion worth of licenses each year to hunt and fish, it was appreciated that the day was deemed a free fishing day as to attract invited guests experiencing their first time on the lake. The event matched up boat captains with outdoor writers such as myself, many folks from the surrounding county tourism bureaus, NYSDEC, local politicians, county dignitaries, state legislators, and Congressmen. It was estimated that over sixty participants were paired up with twenty-two well-experienced boat captains who went above and beyond to show all of us a great morning out on Lake Erie.
After being assigned to come aboard 365 Sportfishing Charters, I headed out with Chautauqua County Executive- Vince Horrigan, fellow outdoor writer Paula Piatt, Chautauqua County Chamber of Commerce President/CEO- Todd Tranum, Congressmen Tom Reed Staffers- Jaqueline Phelps (Regional Director) & Alison Hunt(District Director), with Captain Mark Hitcome at the helm. We were after walleyes, as were the other charters. After navigating several miles out into the lake, we were in the thick of it at water depths of 70-100 feet. With a full complement of planar boards and down riggers rigged, we soon had one pole after another set hook, and there was plenty of action. Everyone caught a pile of walleyes along with a few silver bass. There were seven or eight just under the 15″ legal size, and we kept seventeen walleyes altogether. We came in an hour before the appointed time due to the lake kicking up five-foot waves. One of the walleyes I caught was one of several that came in just shy of four pounds.
Once docked and the fish taken care of we headed to the Northern Chautauqua Conservation Club. A luncheon get together was scheduled with invites for all the participants and special guests including NYSDEC Chief, Bureau of Fish and Wildlife Services- Steve Hurst, Chautauqua County Executive- Vince Horrigan, City of Dunkirk Mayor- Willie Rosas, NYS Assemblyman District 150- Andy Goodell, and US 23rd District Congressman Tom Reed along with other local dignitaries. Zen Olow, chairman of the Great Lakes Experience event and Club President MC’d the affair. Presentations covered issues concerning pollution in the Great Lakes that eventually flows into Lake Erie and on to Lake Ontario, upcoming/pending legislation initiatives, club awards, and comments from distinguished guests. The main course on the menu as you may have guessed was walleye cutlets which in my opinion is the tastiest culinary delight of any game fish caught in New York State. I would have to admit that begrudgingly. As a young boy, I totally believed that Northern Pike was the best fish to eat. My grandfather cubed them into one-inch pieces within minutes of being taken from the live well and placed directly into a fresh pot of fish chowder simmering on grandma’s stove. I can still remember his old F-100 coming down the driveway with giant Northern’s still jumping in the bed of the pickup. The delicious smell of fresh chowder simmering is one that stays with you all your days. Now that I leave you hungry… With over a hundred people attending, it was as much fine eating and education that you could possibly pack in between the four walls of the club.
Our second evening was spent in camp with home cooking courtesy of our host, fine wines, and the best of company. David’s grandson Collin, would join us that evening and was a welcomed addition to our camp. Collin is an impressive young man and a exemplary example of his upbringing. The fact that he out fished all of us is something we’ll have to let go of and come to grips with eventually… all kidding aside it is a pleasure to have him in camp.
Our last morning on the lake would pair myself, Leon and local area outdoor writer Gene Pauszek with Sassafras Fishing Charters. Captain Lance Ehrhardt along with Zen Olow would be in charge of another great day out on Lake Erie. the lake would be a bit calmer than the day prior. Once all the rigging was complete we would not wait long for the hooks to set and the reeling to start. Although a little slower pace than the day before we would limit out on walleye. With calmer waters, we relaxed, told tall stories, cheesy jokes and caught plenty of walleyes! A bit of back story as few days prior to the V.I.P. event, I would learn that Eastern Lake Erie Charter Association members Lance and Zen, along with Joe Jemiolo (passed away in 2014) were the main forces behind the creation of the annual V.I.P. fishing event. All the walleyes cooked up for the grand luncheon were made possible by Eastern Lake Erie Charter Association Members in concert with Sunset Bay Shoot Out, Razor’s Big Dawg tournaments. We were in the company of great people, great volunteers.
It is a focused opportunity to couple what we so love and are endeared to as sportsmen to convey, to educate those that promote tourism opportunities, and ultimately makes decisions, crafting legislation that impacts our sport. It is also an opportunity for outdoor professionals & sportsmen to learn and gain insights as to how decisions are formulated. We as sportsmen can provide data or participate in the research needed to enhance our great pastime, and attract newcomers to a grand recreational experience.
Maintaining and improving the natural resources, a world class fishery was the topic at hand. I’ll speak for all that attended in that we enjoyed a grand experience of a vibrant and healthy fishery. It is a fine example of what can be achieved in the Empire State. As if you need further prodding, the word among the group was that the current state of the fishery on Lake Erie promises to be great fishing for years to come given the abundant and diverse age classes of walleye and of other fish species.
As I titled this scattered collection of impressions and honest opinion it holds so true that it is a “Must do in Chautauqua County from Dunkirk Harbor” destination. It is a gem of our great state and one that I will return to with my wife to enjoy the great fishing, as well as the other offerings that the area excels at. As an outside observer, it is impressive the number of groups, people from very different interests working together to build up a healthy ecosystem, a vibrant fishery, and a destination well worth the trip. All of us who cherish the state’s natural resources, the quality of its fisheries extend a very large thank you to all that have made it so successful.
-MJ
© 2017 Joyner Outdoor Media
Joyner Outdoor Media, State of the Union, Book Projects
Now that spring turkey season is officially over in the northern hemisphere, I thought it was high time to update the mega fan base, facebook followers, and especial those awaiting a few titles that are long overdue. Joyner Outdoor Media (named for the obvious origins of heritage) in short form is the business umbrella that is used to publish and promote my books, blogs, writings, and occasionally other like minded authors that wish to join us.
Many projects on the back burner since the winter of 2012-2013 At the tender young age of 52, I found myself out on the street the 18th of December, making a worrisome Christmas. The company I was a founding partner in, later acquired and later sold to our VP of Sales. After a fourteen year stint, given the politics with the new owner, It was an impossibility to work together. Fate, Karma is a cruel master at times and there is a tragic story that follows. I’ll not divulge further. Only days after being put out to pasture I formed Town Line Technologies, LLC on what was a very quiet Sunday morning looking at office spaces. I had an offer for contract work for the US Navy through the old company, cashed in my 401K, no safety net, no benefits. Five years of working hard and still going. It is the primary reason why projects slowed, put on hold and accelerated my aging.
With some things freeing up, I am bringing to the fore front the existing on-going projects that I am all too happy to get back to. ‘Grand Days in the Turkey Woods’ was a bit of an unexpected event in my timeline as an author. As it is common for me to write up or at least outline memorable stories as they occur each season, I found back in 2014 that I have more than enough memories/stories stored off in a future projects file that I was able to quickly publish as a story book which is in keeping with ‘Hills of Truxton: Stories & Travels of a Turkey Hunter’, and ‘Tales from the Turkey Woods: Mornings of My Better Days’
I will update in order- books currently available, current projects, and intentions of future works which will not march full steam ahead until my current projects are out in print.
Books in print:
Hills of Truxton: Stories & Travels of a Turkey Hunter Currently available online at Amazon and other online book stores in paperback, hardcover, and kindle format. Hills Of Truxton Paperbacks and hardcovers are also available from me, signed with bookmarks and post cards tipped in. Author’s Online Store
A 2.0 version is coming with a new cover, a few updated pictures and the typical text corrections and small edits in the effort to follow in some semblance of the Queen’s English. A hardcover w/ dust cover will also follow in the 2.0 version and will mark the end of the laminated hardcover edition. Release of 2.0 will be announced later this summer
Tales from the Turkey Woods: Mornings of My Better Days Currently available online at Amazon and other online book stores in paperback, hardcover, and kindle format. Tales From The Turkey Woods Paperbacks and hardcovers are also available from me, signed with bookmarks and post cards tipped in. Author’s Online Store
A 2.0 version is also coming with a new cover, a few updated pictures and the typical text corrections and small edits as with my first title. A hardcover w/ dust cover will also follow in the 2.0 version Release of 2.0 will be announced later this fall.
Grand Days in the Turkey Woods: Currently available online at Amazon and other online book stores in paperback, hardcover, and kindle format. Grand Days In The Turkey Woods Paperbacks and hardcovers are also available from me, signed with bookmarks and post cards tipped in. Author’s Online Store
Current Book Projects:
D.D. Adams, Evolutionary Turkey Call Pioneer: For those that I have contacted or attempted to contact at the beginning of the project: I will complete interviews this summer. I have just a few very key interviews to complete so time is short as I need to commit to a writing schedule.
If you knew DD personally and have insights or a great story to share I would love to interview you for the project. I have a lot of pictures, more than enough to show a comprehensive view of his call creations.
Empire State Limb Hangers- New York Wild Turkey Records: For those that I have contacted or attempted to contact at the beginning of the project: Your stories will be available to review as I complete them.
If you haven’t been interviewed and would like to be included, please contact me, I would love to include as many as possible that met the original score criteria. The placings have shifted some, however I am still going by my original list as what was unique and noteworthy then still is of course. There will be future editions as records are broken and those I attempted to include, catch up with the project. The more hunters that come on board that I originally sought to interview, the better.
Any record book gobblers bagged in NY during the 2016-2017 spring/fall seasons? or years prior? If your bird meets the following scoring criteria, I would love to talk to you about being included in the book!
Typical score > 75.0000 (weight x1 + beard x 2 + spur(s) x 10)
Non-Typical score > 105.0000 (weight x1 + beard(s) x 2 + spur(s) x 10)
Weight > 26.5000 lbs. (verified certified weight)
Beard > 12.0000″ (verified length)
Spurs> 1.6250″ (verified length)
Future Projects: Other than some very preliminary housekeeping, outlines etc, future projects are on low priority until completion of the current Que. In all fairness to the hunters I interviewed some time ago, my efforts are focused on completing these anticipated works. There are several ideas for a scifi novel and a hunting themed novel. Very far out there, but possibility’s for a time not as hectic at the moment.
Roost ‘n Time Tales: Will be a continuation of stories as told around camp, the local diners and the back of pickup trucks parked at the gate. It is expected to take any number of years, dependent on travel plans, funds, and a 55 gallon drum of good-luck and fortune to capture another memorable collection of experiences in the great turkey woods.
Old Turkey Tree: A collection of my favorite stories from current titles and future ones. Expect additional perspectives, additional photo’s and other surprises to those following my previous works. May include other unpublished stories worthy of inclusion with such grand memories.
Forever Roost: An introspective view of why I hunt, deeper meanings and how it is much more significant in modern times as well as my later years if a full and meaningful life.
I would be remiss if I neglected to appeal to those contemplating your own works as self published or assisted publishing. If interested in engaging Joyner Outdoor Media to help your project get off the ground or hire us to work up graphics, covers for your book give me a shout at: mjoyner@joyneroutdoormedia.com
I would also encourage you to check out the New York Outdoor Writer Association or on facebook as a writing professional or inspired up and coming author.
-MJ
© 2017 Joyner Outdoor Media
Fat Lady Sings…. Hard Spring Turkey Season In New York
It all came down to the final days to get it done in New York. With a change in plans, I hunted solo the last few days of the season. The last Saturday of the season I called in a full fan Jake on public game land that would coarse yelp and strut at the calling but declined to gobble. Coming no closer than several hundred yards across a hay field, I re-positioned and twenty minutes later he decided to stop feeding long enough to walk within gun range. After hunting in the pouring rain on a morning that was predicted to be 5% chance of rain, it was a consolation to tote a turkey back to the truck. I have little faith in the weatherman or climate change experts as they cannot get it straight as to the weather on any opening day or any other day during turkey season. Not much better for deer season either.
Down to the last day, I woke up early to find it raining again and went back to bed. Without any birds roosted (which had been the story of the season,) I woke up in time for breakfast, then headed out to hunt the few remaining hours left in the season. It was bright and sunny out when I headed out the door. Not my usual “O-Dark Thirty” start on a spring turkey hunt
On such days that I enjoy an extended time afield, it has to be balanced with customer concerns, and results with me in the office until 9PM-10PM at night or working at home on the laptop. My wife and our two Weimaraner’s have their preferences of quality time together as well. On the days that I did manage to get out, it was something more akin to “Time Displacement” rather than time off. It is typical for those that own a business.
Back to the last day… I “ear and eye checked” a number of spots before heading to a secret, favorite state game land spot I’ll not disclose other than being located in Cortland County. With an hour and a half left in the season, I settled in. At 11AM sharp came three distinct “where are you clucks” somewhere very close in the pine woods. The turkey (unsure which variety) never appeared within my line of sight despite my prompt responses. Being very calm, and the bird very close made the clucks seem all the louder. Good fun as at least I was talking to a turkey. Twenty minutes later a series of yelps produced a gobble from across an old hay field. The bird gobbled one time, one time only. To my extreme pleasure, I saw the top of a fan pop up a hundred and fifty yards out. The gobbler wasted little time coming as once I saw the fan, he made steady progress towards my position. Without issuing another call, he came across and off the field into the pinewoods where I would finalize our chance encounter. 11:28AM I was done with a half hour to spare.
As with last spring season in New York where I had a much more bizarre circumstance with a last day, last hour gobbler, both gobblers had sustained serious injuries. Last day gobbler of Spring 2016 had been body shot, had many spur punctures to both breast areas leaving unhealed wounds, the bird was in advanced stages of gangrene, leaving the meat unfit to eat. It was surmised that the bird was ganged up on after the errant shooting and my deed put an end to the story at 11:02AM. Fast forward to yesterday, my late hour gobbler had broken tail feathers, a broken spur with one 1-1/4″ good spur remaining, and a beard that looked to have been subjected to a power tool. several strands remained attached stretching to 11″ Although not in the advanced stages of infection as the prior spring bird, this tough fellow had five spur puncture wounds to the breasts that appeared to be from recent encounters with a significant foe. I’d like to meet up with that gobbler. As before the meat had a foul smell and would defeat in part my plans for venison backstraps and wild turkey speedies/kabobs for the summer. It is not likely the gobbler would survive his injuries. A bittersweet end to the season.
June 1st, the fat lady has sung… Whatever grand schemes you may have had, master plans to win the game will have to wait until the fall season if you are like me, or if not, you have a longer wait until the next spring season.
My observations are that of Cortland and Madison Counties with a brief excursion to Cooperstown. Over the past twenty-five seasons like many of the enthusiastic turkey hunters out there, I have a bunch of hot spots and backup spots for finding gobblers to chase. It changes year to year sometimes. I have lost some prime spots due to changes in land owners, sales of farms, hunting partners, lease members dropping out, and so on. With a nearly even mix of private land vs state game lands, there are literally too many places to cover in a given season.
I’ll prefix my experiences this spring by saying that it comes down to location and timing. Right place, right time. My good friend Randy Russell Of Auburn NY was tagged out on day two. He had a hot gobbler the first day, a silent bird the second. I know of a few others that tagged out early. On a blue moon with a rare alignment of the stars, I have tagged out early in past seasons. Reports of hot gobbling birds were scattered, and the difficulty I experienced was shared by many.
With the exception of a very enthusiastic Jake running from place to place with sneakers on opening day, it was the only hot gobbling interlude of the season. To be fair my days afield were limited due to our family cancer scares, and work obligations. I got out a dozen mornings, most were until 7AM-9AM and off to the office or doctor visits.
A few of my fellow outdoor writers, Dan Ladd, Leo Maloney, Ed Noonan, my wife (Lee) and I got together at Leather Stocking Guide Service in Milford, NY for a weekend of turkey chasing, camaraderie and to attend to some business matters and meetings for the NYSOWA (New York State Outdoor Writers Assoc.). Leon Archer joined us for meetings on Friday after we came in from hunting. Bob Partridge and his crew made for a great weekend and set us out to our own devices on some of the nicest properties I have ever hunted in. We were in great turkey hunting territory, as good or arguably better than back home. With a possible future Spring Safari in Cooperstown, I’ll look forward to spending time there again. If you are a baseball fan it is a great destination stop. As you would expect it is easy to eat well there, and if you are a fan of craft beer, NY wines, or NY distilled spirits, there are several great stops to make all within short drives of each other. The gobbling activity was like we had going on back home, and despite the great weather, despite calling in one hen after another, no gobblers took the truck express back to camp.
Our season here in CNY started out with an early lull, followed by a mid-season lull, and cashed out with a late-season lull. Serious… Again, I know some hunters were right on top of gobbling birds. I was not one of them. The season started out cool and wet and it is thought the first nesting may have been affected. I personally found five different nests that were destroyed. Yet, my wife saw a hen with six poults in tow crossing the road onto our property last evening which is a welcomed sighting. More sightings will be even better.
Every season is a bit different in one way or another, for me it was nearly nonexistent for the traditional: “Bird gobbles, and you work him to the gun, gobbling on the way in.” I’ll gladly take what luck I did have with eventually filling both tags, and will enjoy the great memories of most excellent mornings in the Turkey Woods. The time to take in all that the turkey woods offers, to relax and collect one’s thoughts are all good times afield. Toting out a big gobbler after an epic battle is a grand time we all seek.
-MJ
© 2017 Joyner Outdoor Media
Mother’s Day hunt
Some years I get out for a quick hunt before activities commence on this special day, some years mamma has plans. Today I got out for a few hours despite other plans and work commitments. With my work responsibilities and currently family health issues I hadn’t put many miles on my boots that I might normally do. With what few times I had gone out for the New York Spring season, it has been little to no action on our property and in our favored haunts in and around Cortland County. It is an odd and unusual start of the season, can’t buy a gobble. Yet I hear much more promising reports not 30 to 50 miles from here.
With the very wet and cool weather it is not surprising in some respects and there are concerns on the success of first nesting’s this spring. I am hopeful that warmer and drier conditions lay ahead in Central New York and with that the gobbling to improve along with it.
We started out the morning on state lands located in Cortland County (I’ll not name the forest, but there are more than several to choose from.) We were greeted with moderate temperatures and no wind. You could hear for a country mile and then some. We were also greeted by patches of heavy fog and have experienced that in the past to go either way with turkeys. With only a few “I think it might be a gobble” that were far beyond our ability to judge miles in distance, we had no up front and blowing your hair back gobbling… anywhere.
In our travels this morning we passed by properties I have guided many years on for the annual ladies hunt in the fall as there are always birds to be found. I do love spotting them although I don’t hunt these places other than the annual hunt. Today’s travels produced plenty of strutting gobblers and hens that should be good news come the fall. A bit of eye candy is always good for the soul while chasing gobblers. We hunt public land nearly as much as private properties, some years even more. Within relatively short driving distances there are tens of thousands of acres near my home and surrounding Maddison and Thompkins Counties. As always we have a good time harassing gobblers or in the efforts to do so.
Our last stop of the day we found a trio of stutters and a single hen to pursue. After a very long walk we came up on three hens (only knew of the one) that did not appreciate our pleas for company and marched off (along with the gobblers) and more importantly away across the rolling terrain. We got close, but no free rides back to the truck for our feathered friends.
On a day that I intensely mourn my mother’s passing a year ago, an easy going hunt with an old friend was what was needed to ease my soul, come to grips with this day and enjoy/honor the very special women that I am so grateful to have as family.
-MJ
© 2017 Mike Joyner- Joyner Outdoor Media
The Turkey Woods- A Special Place
Early yet in the first week of New York’s spring turkey season. It is an annual pilgrimage each year at our household like so many others. As mentioned in an earlier blog post, family health issues has taken center stage and supersedes even the most ingrained rituals one might have. With myself and one of our daughters cleared from a cancer scare, we are batting at good odds, one more family member to go. None of us will rest easy nor sleep well until such time as we get the all clear news…
Opening day was a late start with Lee, my bride of nearly 17 years. It has been a couples date every season with only a few exceptions. with all the non-hunting related issues going on, and the both of us recovering from pneumonia, it wasn’t much of a surprise. We slowly hunted our way in, and the late start was not much of a detriment as with all the countryside we could hear you could not buy a gobble much less lather up a lusty gobbler. Owls and crows were no more successful at pulling out a gobble as we found out quick enough. We did set up at the strategic spot we like on our property and settled in for any strong but silent type gobblers that might be out for a morning search party. We did hear one single shotgun blast early but that would be all we heard until a distant blast an hour later. After several hours we decided to hunt back to the house and managed to raise a rather large Jake. He gobbled on top of any calls I made and was covering lots of ground. He, in fact, showed up in range but behind us, and in one hell of a hurry as he scurried away as fast as he showed up. He headed up the hill away from us and in a few short minutes I called him back just as quickly as he left, except this time he was in a more open area. I had clear target lock on him, but no significant beard to be seen. Looked to be every bit of sixteen pounds, a big jake for sure, maybe a two-year-old with his beard hugging his body as they sometimes do. As before, the jake left nearly as fast as he approached. Apparently, he was racing around from spot to spot much like Rio Grand Turkeys like to do. Lee nearly got an opportunity, but the bird moved on before she could get her gun lined up on him. No third time is a charm calling him back. All in all made for a very nice morning excursion with some action and a live participant to boot.
This morning I went solo for just a brief hunt as work demands I be in the office early. Much cooler and with a slight drizzle of rain, I decided to see what I might make happen in the turkey woods. I headed over across from our property to that of our good friends Jeff and Missy. Many fond memories there as it’s where I took my first gobbler in 1993. Lots of gobblers carried back to the truck since that time. I headed to their back twenty acres as I knew it would be protected from the wind, and I would be able to hear anything resembling a wild turkey. Being located in a large horseshoe-shaped bowl I could hear a lot of territory including properties I could not hunt and some that would require getting the truck to drive over to. Fly down time from the roost came and went, and not a wing flap, a yelp or a gobble to be heard anywhere. That would be a consistent story, set of facts to be entered into the records up until I left for work. With the all the quiet, the tranquil surroundings I would close my eyes and could hear the chickadees from far enough away I could not accurately tell you how far. As much as my quest was to have an epic battle with a monarch of these woods, I found leaning back just enough to watch the clouds roll on by to be just as enjoyable. As I would remember as a little boy, I have not forgotten some of these most simple pleasures. The rebirth of all things in the spring is ever more so in the turkey woods. Today I relaxed long enough to take it all in, and enjoy it for what it is, in its most simple forms.
With all the happenings going on in my family, myself, work obligations, and the list of things that dampen my well being my soul, situations I cannot change nor have yet found a way to accept, I find peace in the turkey woods. Whether it be non-stop action, a hot gobbler marching in looking a for a ride in the truck or in this case, my case, needed food for the soul, it remains as a favored sanctuary wherever I spend time in the turkey woods. My brief time this morning in a place that I have spent a good share of during the past twenty-five seasons was as uplifting and satisfying as any of the grand days I have had the good fortune to experience. The only downside or regret while walking back was that I could not enjoy a bit more time there. There will be other days in this special place or others I have deemed to be, and I look forward to more times in each of them. It is my sincere wish that each of you have such places to enjoy or come to know well enough as the seasons’ pass.
With most of the season yet ahead of us I wish you all much success in as many ways as you may enjoy. May all your days in the turkey woods be grand days…
-MJ
© 2017 Mike Joyner- Joyner Outdoor Media
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