To those that follow all things related to wild turkeys in New York, you may well know that fall season is a very different one here in the great state of New York. To those not entirely up to speed on what has changed, the generously long season in recent times use to run from October 1st up until the Friday before southern tier gun season for deer. Roughly 6-1/2 weeks in the central part of the state. Northern NY just two weeks, and the western part of the state would not start until mid-October. Long Island has had a season for only a few years now and runs into December.
That has all changed now with Northern NY having changed the least. The NYSDEC has come up with a staggered two week season that varies across the state. A one bird limit has also been implemented. How it has been implemented, and combined with changes in recent years forms my opinion that the NYSDEC has as much as given the middle finger to the traditional fall turkey hunter, turkey dogger (those of us that use turkey dogs to bust them up in the fall.)
Before I go further I do agree that changes needed to be made. It is reasonable to conclude in my point of view that the wild turkey numbers are down. Compared to population peaks in the mid to late 90’s they are drastically down. Historically, going back to 70’s, and 80’s and even further back one can make several arguments. Sightings now vary greatly across the state from those that I hear from, and in my travels. There are many questions about the natural holding capacity of suitable habitat. Many hunters are blaming fishers and coyotes, and yes, they are efficient predators, but not taking out entire flocks. It is hard to compete with Mother Nature, especially with the string of wet, cold springs we have over the past 5-6 years. Last two springs have not been as bad. Nesting success has been spotty at best, and likely the culprit or the lion’s share of the decline. I have been told over the years that for every legally tagged turkey there is likely two more that are not. Not exactly a great way to keep track of what’s what when managing seasons. I blame poachers for this, not dedicated and ethical turkey hunters. Exceptions noted… While my further comments are very critical in what the NYSDEC has done, it is proper to acknowledge that it is not such an easy thing to manage nor black and white in the decisions to be made.
In the CNY region up until several years ago, the traditional fall turkey hunter could pursue their favored pastime for two weeks without risking disturbing bow hunters looking to arrow a whitetail. Perfect time to bust flocks with a turkey dog. Those two weeks are compromised giving the bow hunters another two weeks of early season. Many land owners and bow hunters are ok with fall turkey season until bow season opens up. Thumbs down against the NYSDEC for doing this. The one bird limit makes sense, and is an expected variable when tasked to manage the flocks. It is obvious to those of us immersed into fall turkey hunting that much of our inputs fell on the ears of those that had already made up their minds. Basically going through the motions and the final decisions were based more on other groups interests or other’s perception of hunter satisfaction. Fall turkey hunters seem to have fallen off of that list. It is thought that a significant percentage of the fall take occurs from incidental opportunities from bow hunters while on a deer watch. One could see how that might be kept as a hunter satisfaction perspective, namely that of a bow hunter. I started out bow hunting for deer, and can understand the idea. However in the quest to tightly reducing and controlling the fall take, prohibiting the taking of fall turkeys from a tree stand would certainly impact the harvest numbers. I highly doubt archery organizations would allow that to go unanswered without a lot of backlash. One can argue the virtues of incidental hunting vs those that put on a turkey vest and go afield to participate in the age old tradition of fall turkey hunting. Instead of reducing the season to a staggered two weeks in a given region why not make it gobbler or bearded turkeys only, and that would have a huge impact in reducing the fall take.
It is baffling why the NYSDEC has done a bang-up job of ignoring the hunter satisfaction aspect of the dedicated fall turkey hunter, turkey dogger. Even though the fall season at one time was “The Season” it is now the spring season that captures most of everyone’s attention. In just a few short years the NYSDEC choices made to reduce harvest take numbers has negatively impacted much of a fall turkey hunters time afield to enjoy the great turkey woods in NY. In light of this observation, I assert they could have made better choices and served the great past time of the traditional fall turkey hunter, turkey dogger in a much better fashion.
© 2015 Mike Joyner- Joyner Outdoor Media
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